This is produced in the environs of the town of Kakegawa in Shizuoka Prefecture. The name of Hisui translates from Japanese as jade, as reflected in the colour of the tea leaves from which Matcha is made. Not only is it suitable for preparing Matcha as a tea, but it also can act as an ingredient in cooking and baking or for mixing into cocktails or smoothies. The aroma suggests that of a freshly cut meadow, the taste bears a tone of ripe walnut, and it is full-bodied, distinctive and long-lasting.

This kind of tea is made from high quality leaves that are grown in 90% shade which gives the infusion its bright green colour. Powdered tea Matcha is used for the Japanese tea ceremony and contains a high amount of antioxidants and minerals. A highly stimulating tea.

The infusion releases a fresh cut meadow aroma, with a full bodied, slight nutty taste.