Country of origin: Sri Lanka. Caffeine: Medium. Ceylon Ruhuna tea, natural bergamot flavouring, orange blossom. Preparation: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to...
Country of origin: Kenya. Caffeine: Hight. This black tea comes from the mountainous area of Kericho County; its name of Milima derives from Swahili, meaning mountain. Its small black leaves with a...
Country of origin: China. Caffeine: Medium. Traditional black tea boasting a smoky aroma. Preparation: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add...
Country of origin: India. Caffeine: Low. Delightful vanilla flavored tea. Ingredients: black tea, flavouring, vanilla (0.9 %). May contain traces of nuts. Preparation: Use 10 g of tea (approx. 5 tsp) for 1...
Country of origin: China. Caffeine: High. Golden black tea from the mountainous regions of the south Chinese province of Yunnan. Only fine buds are collected for its production. Its golden-brown leaves with...
Country of origin: Vietnam. Caffeine: Hight. Its long, dark brown leaves with golden tips create an infusion suggesting wild honey in aroma, while the taste is dominated by a certain sweetness, something...
Country of origin: India. Caffeine: Medium. An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavoure hint at wild...