Brazil Espirito Santo Village – Oxalis

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Brazil Espirito Santo Village

Brazil Espirito Santo Village

Brazil Espirito Santo Village

Brazil Espirito Santo Village

Brazil Espirito Santo Village

$12.99

Country of origin: Brazil Caffeine: High Description These coffee beans come from the Serra Negra farm, which spreads out across 13 hectares near Campestre in the state of Minas Gerais. Starting out in 2016, José de Ávila Pereira and his family grow speciality coffee at the location at an average altitude...

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Size

8 oz

16 oz

Style

Coffee Beans

Ground Coffee

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Categories : Coffee

Why Choose Us ?

The company has established strong contacts in the developing countries it directly sources products from (direct trade). Additionally, we are always on the lookout for impressive tea and coffee plantations in order to bring the best the world offers to your cup.

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Return this product within 15 days if you change your mind. Get a refund/replacement & free return shipping if it arrives damaged or not as described

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$3.49 for Express USPS or UPS (generally 2 business day). Free if stated from $49.99.

Description
Additional Information

Country of origin: Brazil
Caffeine: High

Description

These coffee beans come from the Serra Negra farm, which spreads out across 13 hectares near Campestre in the state of Minas Gerais. Starting out in 2016, José de Ávila Pereira and his family grow speciality coffee at the location at an average altitude of 1,100 m. This blend comprises the varietals of red catuaí, yellow catuaí and mundo novo. The aroma and taste reveal tones of fine, strong, dark chocolate and nougat. The body is velvety and acidity sweet.

Preparation

Preparation: select the correct grind of coffee corresponding to the given method of preparation. Allow 7 g of ground coffee for 100 ml of hot water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.

Composition

These coffee beans come from the Serra Negra farm, which spreads out across 13 hectares near Campestre in the state of Minas Gerais. Starting out in 2016, José de Ávila Pereira and his family grow speciality coffee at the location at an average altitude of 1,100 m. This blend comprises the varietals of red catuaí, yellow catuaí and mundo novo. The aroma and taste reveal tones of fine, strong, dark chocolate and nougat. The body is velvety and acidity sweet.

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