Vietnam Black Tea

Country of origin: Vietnam.
Caffeine: High.

Its long, dark brown leaves with golden tips create an infusion suggesting wild honey in aroma, while the taste is dominated by a certain sweetness, something akin to white nougat.

This black tea comes from the Tam Duong area in Lai Chau Province, located in north-western Vietnam. The tea gardens nestle beneath Fansipan, the highest mountain in Indochina. The tea is harvested by local pickers from ethnic groups in the region.

Preparation: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3–5 minutes. Strain and serve. Suitable for 1 infusion.