Country of origin: Cederberg, South Africa
Rooibos is a bush with thin twigs and needle-like leaves (approx. 1 cm long), growing both, individually and in bundles, and solely on South Africa’s plantations spreading over 25,000 hectares.
Ingredients: rooibos (77.5%), raisins (raisins, sunflower oil), flavouring, apples, lemon peel, cloves, almonds, thistle flowers a cornflowers, cardamom.
Preparation: Use 10 g of tea (approx. 6 even tsp) for 1 l of boiling water. Allow to infuse for 5 minutes. Strain and serve.
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