As you know, yellow is very significant in Chinese culture. Yellow is the designation of the element Earth, which has the properties of fertility, nutrition, yellow is a manifestation of the "original", undergoing changes in the "circle of life transformations." The uniqueness of yellow tea lies primarily in the fact that it is produced very little, as is known, the production of one kilogram of Junshan Yingzhen "Silver needles from the Junshan mountains" (recognized as the best yellow tea) takes about 25 thousand tea tips, and the production process itself takes about 4 days.        Yellow is the...

By :George Dimitrov 0 comments

According to legend, people learned about tea after the Divine Farmer Shen Nun, who came to earth to study the properties of plants and pass this knowledge to mankind, tried several poisonous plants, felt bad and lay down under a tree, from which a dew heated by the sun rolled down and fell into his mouth, after which he recovered completely. Of course, the tree was a tea tree, and the heated dewdrop turned out to be the first tea infusion in history. Following the precepts of the Divine Farmer, the Chinese began to dry tea leaves and use them...

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Tea, being the second most popular drink in the world, still causes controversy and disagreement among experienced connoisseurs of this drink and among newcomers to the tea world. Tea is a drink with a complex chemical composition, the number of trace elements included in the infusion of this drink is already in the hundreds (according to the latest data of discovered and studied trace elements, there are more than 130), therefore, the effect of tea on the body is very complex and multifaceted, and the beneficial properties of Chinese tea are also very varied. So what is tea good for?...

By :George Dimitrov 0 comments