Country of origin: China
Caffeine: Low. 

When you brew this tea, you’ll experience a lightly colored young hyson green tea that lends a smooth and subtle green tea flavor to this tea. The raspberry stays more in the nose while the green tea is more pronounced during the sipping of this tea. The peppermint closes the sip with a slight cooling at the back of your throat. All in all this is a combination of flavors that are more than the sum of their parts. They all play well together and lift each other up. 

Ingredients: green Sencha tea, rose hip, peppermint (5.1%), flavouring, raspberries (3.3%), sunflowers, mallow. May contain traces of nuts. 

Preparation: Use 10 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.